Description

🍟[More features, and more experience]Compared with “single function” of traditional air fryers,LED Display Control offer 8 preset digital functions: steak,rotisserie,air fries,air roast pizza, convection bakes, convection broils, toasts, and dehydration. The temperature range of 60-230°C makes it easy to achieve a healthy, crispy, fried finish using less oil than traditional fryers – or no oil at all. Make better-for-you fries that are just as crispy and tasty, roast a whole chicken.

🍖[More fast and more healthy]1800W high-power and 360 ° air convection system cooking food can directly reduce the oil content by 75% compared with traditional deep frying, with crispy skin and juicy inside. Cook food efficiently in the healthiest way. Double Glass door heat insulation reduces heat loss effectively reduces preheat time. ETL listed for safety.

🍗[More intelligent and more convenient]Get rid of the trouble of traditional knob control, so that you can more accurately control the cooking method and temperature with LED screen.The HYSapientia 24L 8-in-1 Digital Air Fryer Oven’s tube uses the design of 4 above and 2 below. Features NTC temperature probes and PID precise temperature control algorithm to keep the temperature in the cavity constant and ensure the stability of the heat during baking.

🍕[Bigger and more useful]The HYSapientia 24L 8-in-1 Digital Air Fryer Oven boasts a 24L capacity, which is 30%-60% larger than most air fryers on the market. With this ample space, you can easily roast a large chicken, toast numerous slices of bread, cook a large batch of chips, prepare 21 chicken wings, or bake a 10-inch pizza.

🍤[More accessories, and more services]Equipped with 8 accessories (Fetch Rack, Crumb Tray, Bake Tray, Oven Rack, Air Fryer Basket, Rotisserie, Oven Gloves, and Recipe Book). This air fryer combo creates more possibilities, meaning you can cook a wider variety of delicious dishes with the included recipes. HYSapientia provides you with a free electronic . We also offer a 30-day return policy.

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